Barista Accreditation Short Course

This short course provides you with the knowledge and skills to make a variety of coffee beverages such as latte, cappuccino, mocha, macchiato, and long black. You will learn the entire coffee making process from bean to cup, operate commercial coffee machines and grinders, and present coffee to industry standards. 
 
SITXFSA005 Use hygienic practices for food safety 
SITHFAB025 Prepare and serve espresso coffee
 
$ 250.00 per participant 
 
Duration: 2 days, 9am – 4pm 
Mode: Classroom (Face-to-Face) 
 
On successful completion of all assessment requirements, the student will be issued with a Statement of Attainment (SOA) for SITXFSA005 Use hygienic practices for food safety & SITHFAB025 Prepare and serve espresso coffee. 

This accreditation is designed to prepare for entry level skills and knowledge for roles such as Barista and Cafe Attendant. 
 

• Must be 15 years of age or older.
• Learners must demonstrate the ability to understand and use basic Language, Literacy and Numeracy.
• All learners must provide their USI upon enrolment.
• All participants of the course must provide 100 points of identification with at least 1 for of photo identification

 
If you have any questions, or would like to book your placement, please contact:
SYC Education and Training (08) 7325 4647  |  [email protected]
SYC Head Office (08) 8405 8500 | 39-41 Dequetteville Terrace, Kent Town SA 5067