Certificate III in Hospitality

Course Overview

SIT30622 Certificate III in Hospitality
 
This nationally recognised course will support your pathway to employment in restaurants, hotels, clubs, pubs, catering, and cafes. Learn about food hygiene, customer service, coffee making, food and drinks, and processing financial transactions. You will gain a diverse range of skills suitable to the hospitality industry.
 
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

 

Units of Competency

Core: 

    ●  SITHIND006 Source and use information on the hospitality industry     
    ●  SITHIND008 Work effectively in hospitality service                 
    ●  SITXCCS014 Provide service to customers               
    ●  SITXCOM007 Show social and cultural sensitivity   
    ●  SITXHRM007 Coach others in job skills    
    ●  SITXWHS005 Participate in safe work practices 
  
Electives: 

    ●  SITXFSA005 Use hygienic practices for food safety
    ●  SITXFSA006 Participate in safe food handling practices
    ●  SITHCCC023* Use food preparation equipment        
    ●  SITHCCC024* Prepare and present simple dishes     
    ●  SITHCCC027* Prepare dishes using basic methods of cookery
    ●  SITHKOP009* Clean kitchen premises and equipment              
    ●  SITHFAB024* Prepare and serve non-alcoholic beverages       
    ●  SIRXSLS001 Sell to the retail customer
    ●  SITHFAB021 Provide responsible service of alcohol   

 

Cost

Fee for Service: $1,300.00 total.

$650 for Semester 1 – 50% of the units, invoiced on enrolment.
$650 for Semester 2 for the remaining 50% units, invoiced on completion of semester 1 units. 

 

Delivery

Duration: 12 months duration / Part time and full-time study options available
Delivery Mode: Online / Self-Paced – combined with onsite practical assessment components in a simulated workplace environment

This course is self-paced and allows students to work through learning and assessment activities to meet their schedule requirements. During enrolment, students will discuss and agree to time commitments to their study with SYC.

Entry Requirements/Pre-requisites

    ●  Must be 15 years of age or older.
    ●  Learners must be 17 years of age or older at the time of completing SITHFAB021 Provide responsible service of alcohol
    ●  Learners must demonstrate the ability to understand and use basic Language, Literacy and Numeracy.
    ●  All learners must provide their USI upon enrolment.
    ●  All participants of the course must provide at least one form of photo identification 

There are currently no entry level requirements for this course. However, the unit SITHFAB021 Provide responsible service of alcohol enables the learner to serve alcohol, which by law requires the person to be over 18 years old. Therefore, it is an internal SYC requirement that the learner must be 17 years old when completing SITHFAB021 Provide responsible service of alcohol so that their competency will remain current when entering the workforce within the following 12 months.
 
SYC is approved to deliver SITHFAB021 Provide responsible service of alcohol in a face-to-face setting only in South Australia.

 

Inhouse Student Support

SYC identifies individual support requirements during the initial intake/enrolment process. During your course, your trainer/assessor will provide based on your requirements. SYC also can provide additional support for LLND, language, literacy, numeracy and digital literacy skills where identified during initial intake processes, or during your course.
 
Our students are encouraged to seek support and discuss their learning needs and requirements with their trainer and assessor so that the right support strategies are put in place for the best possibility learning outcome.

 

Accreditation and Employment Pathways

Accreditation
On successful completion of all assessment requirements, the student will be issued with a Full Certificate in SIT30622 Certificate III in Hospitality.

Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.
 
Employment Pathways
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
 
This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

 

What will I need?

All course learning resources, equipment and tools used for assessment are provided by SYC and are at no cost to students enrolled in the course. 

 

Location Details

Elizabeth Education and Training Hub:  Location Details

 

How do I enrol?

If you are a school, employer or Employment Services Provider you can make a referral for a student/client using the following link: Make a Referral
 
If you would like to speak to someone about the course prior to enrolling, please complete an enquiry form and one of our advisors will be in contact with you within 24 hours.
 
If you are a perspective student and ready to enrol, please select ENROL below for a scheduled course.