Certificate III in Hospitality

This nationally recognised course will support your pathway to employment in restaurants, hotels, clubs, pubs, catering, and cafes. Learn about food hygiene, customer service, coffee making, food and drinks, and processing financial transactions. You will gain a diverse range of skills suitable to the hospitality industry.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
 
Core: 

SITHIND006 Source and use information on the hospitality industry     
SITHIND008 Work effectively in hospitality service                 
SITXCCS014 Provide service to customers               
SITXCOM007 Show social and cultural sensitivity   
SITXHRM007 Coach others in job skills    
SITXWHS005 Participate in safe work practices 
  
Electives: 

SITHCCC023 Use food preparation equipment        
SITHCCC024 Prepare and present simple dishes     
SIRXSLS001 Sell to the retail customer
SITHFAB024 Prepare and serve non-alcoholic beverages       
SITHFAB025 Prepare and serve espresso coffee     
SITHKOP009 Clean kitchen premises and equipment              
SITXFSA005 Use hygienic practices for food safety                 
SITXFSA006 Participate in safe food handling practices
BSBSUS211 Participate in sustainable work practices
 
$ 4000 fee for service 
 
Duration: 6 – 12 months   I   2 days per week, 9am – 4pm  
Mode: Classroom (Face-to-Face)   I   Hybrid 
 
On successful completion of all assessment requirements, the student will be issued with a Full Certificate in SIT30622 Certificate III in Hospitality.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
   

• Must be 15 years of age or older.
• Learners must demonstrate the ability to understand and use basic Language, Literacy and Numeracy.
• All learners must provide their USI upon enrolment.
• All participants of the course must provide 100 points of identification with at least 1 for of photo identification

 
SYC Education and Training (08) 7325 4647  |  [email protected]
SYC Head Office (08) 8405 8500 | 39-41 Dequetteville Terrace, Kent Town SA 5067