Food Safety Supervision Skill Set

Gain the confidence to ensure food safety in any hospitality setting! This short course provides you with comprehensive knowledge of safe food practices. Learn about critical control points and methods of controlling food hazards from receival to service.

This skill set describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
 
SITXFSA005 Use hygienic practices for food safety 
SITXFSA006 Participate in safe food handling practices 
 
$ 250.00 per participant 
 
Duration: 2 days, 9am – 4pm 
Mode: Classroom (Face-to-Face)   I   Hybrid   I   Online
 
On successful completion of all assessment requirements, the student will be issued with a Statement of Attainment (SOA) for SITXFSA005 Use hygienic practices for food safety & SITXFSA006 Participate in safe food handling practices.

This accreditation is designed to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. 
 

• Must be 15 years of age or older.
• Learners must demonstrate the ability to understand and use basic Language, Literacy and Numeracy.
• All learners must provide their USI upon enrolment.
• All participants of the course must provide 100 points of identification with at least 1 for of photo identification

 
SYC Education and Training (08) 7325 4647  |  [email protected]
SYC Head Office (08) 8405 8500 | 39-41 Dequetteville Terrace, Kent Town SA 5067