Food Safety Supervision Skill Set

Course Overview

SITSS00069 Food Safety Supervision Skill Set
 
Gain the confidence to ensure food safety in any hospitality setting! This short course provides you with comprehensive knowledge of safe food practices. Learn about critical control points and methods of controlling food hazards from receival to service.
 
This skill set describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
 
It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

SYC is an approved delivery provider for SITSS00069 Food Safety Supervision Skill Set in South Australia by SA Health. A full list of approved providers is available on the SA Health Website. 

 

Units of Competency

    ●  SITXFSA005 Use hygienic practices for food safety
    ●  SITXFSA006 Participate in safe food handling practices

 

Cost

Fee for Service: $ 150.00 per participant

 

Delivery

Duration: 1 day, 9am – 4pm
Delivery Mode: Face-to-Face (Classroom)

 

Entry Requirements/Pre-requisites

    ●  Must be 15 years of age or older.
    ●  Learners must demonstrate the ability to understand and use basic Language, Literacy and Numeracy.
    ●  All learners must provide their USI upon enrolment.
    ●  All participants of the course must provide at least one form of photo identification

 

Inhouse Student Support

SYC identifies individual support requirements during the initial intake/enrolment process. During your course, your trainer/assessor will provide based on your requirements. SYC also can provide additional support for LLND, language, literacy, numeracy and digital literacy skills where identified during initial intake processes, or during your course.
 
Our students are encouraged to seek support and discuss their learning needs and requirements with their trainer and assessor so that the right support strategies are put in place for the best possibility learning outcome.

 

Accreditation and Employment Pathways

Accreditation
On successful completion of all assessment requirements, the student will be issued with a Statement of Attainment (SOA) for SITSS00069 Food Safety Supervision Skill Set.

Employment Pathways
This accreditation is designed to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
 
Employment pathways may include restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

 

What will I need?

All course learning resources, equipment and tools used for assessment are provided by SYC and are at no cost to students enrolled in the course. Specialised PPE required to complete assessment task will also be provided by SYC.

 

Location Details

Elizabeth Education and Training Hub:  Location Details

 

How do I enrol?

If you are a school, employer or Employment Services Provider you can make a referral for a student/client using the following link: Make a Referral
 
If you would like to speak to someone about the course prior to enrolling, please complete an enquiry form and one of our advisors will be in contact with you within 24 hours.
 
If you are a perspective student and ready to enrol, please select ENROL below for a scheduled course.